menu
- Food
- Drinks
- Small Plates
- Nibble Boards
- Salads
- Flatbreads
- Handhelds
- Desserts
- Signature Cocktails
- Classic Cocktails
- Free Spirited
Small Plates
Ahi Poke “Nachos”
$15
Fresh marinated raw yellowfin tuna on furikake-seasoned chips, topped with steamed edamame, pickled red onion and a drizzle of wasabi aioli for a little kick.
Shrimp & Crawfish Dip
$14
A hearty, down-home blend of Gulf shrimp and crawfish in a warm, creamy dip—served with crispy crostini and topped with a sprinkle of shaved Parmesan.
Butter Bean Hummus
$12
A Southern twist on the classic—creamy butterbean hummus loaded up with spinach-pesto, Calabrian chili, crumbled feta cheese, and roasted walnuts. Served with warm flatbread and crisp raw vegetables.
Lost Caprese
$13
Ripe heirloom tomatoes delicately paired with marinated olives, and pesto. Finished with torn burrata, drizzled with a cherry balsamic reduction and a touch of extra-virgin olive oil. Accompanied by warm, artisanal focaccia.
Rabbit Hole Deviled Eggs
$10
A signature dish, featuring velvety deviled eggs infused with fresh chive and rich pimento, topped with crispy prosciutto crisps for an irresistible, savory crunch.
Crawfish Stuffed Mushrooms
$14
Tender button mushrooms filled with a creamy, stuffing of Gulf shrimp, crawfish, perfectly seasoned with Creole spices. Topped with melted Parmesan and finished with a sprinkle of fresh green onions for a savory, indulgent bite.
Nibble Boards
Cheese & Charcuterie
$28
A curated selection of three artisan cheeses and three premium cured meats, handpicked by the chef. Served with house made focaccia and an array of seasonal accoutrements - jam, honey, nuts, & olives.
The Southern Board
$22
A proper nod to Sunday porch gatherings, this board brings together all the Southern staples. Think creamy chicken salad stuffed heirloom tomato, cool cucumber and tea sandwiches, rich pimento cheese stuffed celery, signature deviled eggs. It is our take on charcuterie - Southern style.
Salads
Summer-berry Salad
$13
A farmstand favorite with a summer twist. Local sourced Butter lettuce piled high with ripe strawberries, blueberries, creamy goat cheese, and roasted walnuts. Finished with a tangy pomegranate poppyseed vinaigrette.
Arugula & Amber
$14
A mix of wild arugula and baby spinach, tangled with roasted beets, sweet pear, and delicate shavings of fennel. Creamy torn burrata melts into every bite, while crushed walnuts bring a satisfying crunch. All kissed with a silky sourwood honey citrus vinaigrette.
Southern Salad Trio
$13
A refreshing summer trio: Creamy chicken salad with crisp veggies, a seasonal fruit salad, and a zesty pasta salad. Three light, bright bites perfect for the season.
The Rabbit Wedge
$13
Crisp iceberg lettuce stacked high and scattered with ripe tomatoes, sharp red onions, creamy avocado, and smoky bacon bits. Finished with crumbled blue cheese and a generous drizzle of rich, tangy blue cheese dressing.
Protein Add Ons
Flank Steak | $12
Grilled Chicken | $8
Seared Tuna | $10
Shrimp | $9
Grilled Chicken | $8
Seared Tuna | $10
Shrimp | $9
Flatbreads
Chicken Bacon Pesto
$16
Walnut pesto base topped with melted mozzarella, tender grilled chicken, black pepper bacon, red onion, tomato and sprinkle of Parmesan cheese.
Pimento and Bacon
$15
A Southern delicacy with a twist—rich pimento cheese spread over a warm flatbread, topped with crispy black pepper bacon, and finished with a drizzle of sweet-hot honey.
Bayou Catch
$20
Built on a rich Creole cream sauce, this flatbread is piled high with juicy Gulf shrimp and tender crawfish, melted mozzarella, red onions, jalapeños, and a touch of green onions. Big Bayou flavor in every bite.
The Forager
$14
This flatbread starts with a soulful walnut pesto, layered with creamy goat cheese, heirloom tomatoes bursting with sunshine. Wild arugula and shaved fennel float on top, finished with golden EVOO and a kiss of cherry balsamic glaze.
Spicy Pepperoni
$15
Bold and fiery—zesty tomato sauce, crispy pepperoni, and melty mozzarella, finished with a kick of chili flakes.
Three Cheese
$12
A tangy tomato sauce with melted mozzarella, sharp cheddar and grated Parmesan cheeses baked on a golden crust.
Handhelds
Served with House Kettle Chips, Pasta Salad or Seasonal Fruit
California Club Wrap
$14
A light and flavorful twist on the classic, wrapped in a spinach tortilla. Roasted turkey, crispy peppered bacon, creamy avocado, fresh tomato, and crisp alfalfa sprouts, all drizzled with a zesty vinaigrette.
Lost Ahi Burger
$18
Perfectly seasoned Ahi tuna with shredded lettuce, juicy tomato, red onion and a bold wasabi aioli on a toasted sourdough bun.
Baja Shrimp Tacos (2 per order)
$15
Tender grilled shrimp, chipotle slaw, Salsa Fresca, citrus crema and sprinkle of queso fresco wrapped in a soft tortilla.
Flank Steak Tacos (2 per order)
$17
Tender steak topped with crispy shredded lettuce, tangy pickled red onion, fresh cilantro gremolata and crumbled queso fresco wrapped in soft tortilla.
Chloe’s Sliders
$14
House-made chicken salad tucked in buttery sweet rolls, topped with shredded lettuce and juicy heirloom tomato. Simple, savory, and perfect in every bite.
The Rabbit Sliders
$15
Smoked 80/20 Angus beef layered on buttery sweet Hawaiian rolls with shredded lettuce, roasted red pepper, and red onion. Finished with crumbled Gorgonzola and our signature “Wabbit” sauce.
Pimento & Bacon Burger
$16
Smoked 80/20 Angus beef with crispy peppered bacon, butter lettuce, and juicy tomatoes—all smothered in our rich, melty house-made pimento cheese. Big, bold, and dripping with Southern charm.
The Herman Burger
$16
Built to honor the king of the marina—our gator, Herman. This bold, all-American burger stacked with smoked 80/20 Angus beef with sharp Wisconsin cheddar, butter lettuce, tomato, red onion, pickles, mayo, and yellow mustard on a toasted sourdough bun.
Desserts
Pomegranate Honey Crème Brûlée
$9
A delicate twist on a classic - silky Creme Brûlée infused with pomegranate molasses and topped with a crispy caramelized honey topping.
Walnut Chocolate Bread Pudding
$12
Warm, decadent bread pudding baked with toasted walnuts and semi-sweet chocolate chips and topped with a rich white rum caramel sauce. Perfect for sharing (or not).
Pistachio Noir Cheesecake
$14
A crisp phyllo dough crust layered with golden kataifi pastry, offering a delicate crunch. The heart of the cheesecake is a velvety swirl of classic cream cheese filling and rich pistachio cream. A glossy dark chocolate ganache and crushed pistachios crowns the dessert.
Signature Cocktails
Seasonal Favorites
Sipping on Sunshine
$14
Malibu Rum, Lemon Juice, Pineapple Juice, Triple Sec, Chardonnay
Smith County Old Fashioned
$16
Basil Hayden Rye, Peychaud’s Bitters, Watermelon, Demerara
Summer Mule
$14
Cathead Satsuma Mandarin Vodka, Mint Infused Simple Syrup, St-Germain, Ginger Beer
Porch View
$15
Hendrick’s Gin, Ginger Liqueur, Lime Juice, St-Germain
Raging Rio
$15
Casamigos Reposado, Grapefruit Juice, Luxardo Liqueur, Bell Pepper, Anaheim Pepper, Grapefruit Soda
Rabbit Hole Sweetheart
$14
Cathead Honeysuckle Vodka, Lemon Juice, Cranberry, St-Germain
Signature Cocktails
The Rabbit Hole Martini
$15
Grey Goose, Dusted with Dirty Dat, Maytag Bleu Cheese Olives
Breach in the Berry Patch
$14
Cathead Raspberry, Cranberry Juice, Pineapple Juice, Raspberries, Mint
When Life Gives You Lemons...
$14
Tito’s, Fresh Lemon Juice, Limoncello and St-Germain
Bayou Gimlet
$15
Beefeater Gin, Lime Juice and St-Germain
Boat Drink
$14
Spiced Rum, Malibu, Pineapple, Cranberry, Lime, Mint
Driftwood Blaze
$16
Elijah Craig Small Batch, Angostura Bitters, Smoked Cherry Wood, Demerara
El Dorado Rita
$14
Exotico Blanco, Triple Sec, Fresh Lemon Juice, Fresh Lime Juice, Agave
The Definitive Ranch Water
$14
Casamigos Blanco, Orange Flower Water, Lime Juice, Dash of Grapefruit Juice, Soda
Classic Cocktails
Old Fashioned
$14
Bourbon, Angostura Bitters, Demerara, Orange
Sazerac
$14
Bulleit Rye, Herbsaint Rinse, Peychaud’s Bitters
Bee's Knees
$14
Beefeater Gin, Local Honey, Lemon Juice
Manhattan
$14
Makers’ Mark Bourbon, Dolin Sweet Vermouth, Bitters, Luxardo Cherry
Negroni
$15
Beefeater Gin, Campari, Dolin Sweet Vermouth
Pimm's Cup
$13
Pimm’s No.1, Lemon Juice, Lime Juice, Ginger Ale, Cucumber
Paloma
$14
Exotico Blanco Tequila, Grapefruit Juice, Grapefruit Soda, Agave Syrup
French 75
$15
Beefeater Gin, Fresh Lemon Juice, Sparkling Wine
Free Spirited
Afternoon Delight
$12
Ginger Beer, Simple Syrup, Lime Juice, Mint, Cucumber
Sunset Cruise
$12
Pineapple Juice, Orange Juice, Simple Syrup, Soda Water
Hot n Cabo
$13
Strawberry, Jalapenos, Lime Juice, Orange Juice, Agave, Topped with Ginger Ale