Centered around the sweet-heat of classic Jezebel sauce, this Southern board pairs herb cream cheese and sharp cheddar with house-made hot crackers. Featuring a trio of Country Pleasin’ sausages for a rich, savory balance. Finished with gherkin pickles, pepperoncini, and pickled red onions for a bright Southern bite.

Soup

House-Made Gumbo Cup $9 | Bowl $14

A hearty Southern gumbo simmered with Gulf shrimp, Louisiana crawfish tails, and smoky Country Pleasin’ andouille sausage. Served over white rice.

Soup du Jour MKP

A rotating selection of house-made soups prepared fresh each day with ingredients chosen to match the season and the mood of the kitchen. Ask your server for today’s offering.

Salads

Winter Apple & Pecan Salad $14

Arugula lettuce blend topped with apple, pear, toasted pecans, dried cranberries, and Gorgonzola. Finished with muscadine-honey vinaigrette.
Add Grilled Chicken + $8

Smoked Chicken Breast Salad $15

Smoky pulled chicken with fire-roasted corn, charred bell peppers, pickled red onions, pumpkin seeds, and roasted Serrano ranch over mixed lettuce blend.

The Rabbit Wedge $13

A crisp wedge of iceberg lettuce drizzled with our housemade blue cheese dressing and topped with diced tomatoes, red onions, creamy avocado, hard-boiled egg, black pepper bacon, and Gorgonzola crumbles.
Add Grilled Chicken + $8.

House salad $10

A fresh blend of mixed lettuces with diced tomatoes, crisp cucumbers, and shredded cheddar cheese and house croutons. Served with your choice of dressing: Muscadine-Honey Vinaigrette, Smoky Serrano Ranch, House-Made Buttermilk Ranch, Gorgonzola, or Balsamic Vinaigrette.
Add Grilled Chicken + $8

Flatbreads

Muffuletta Flatbread $19

A Southern-Italian twist on the New Orleans classic. Crisp flatbread spread with briny olive salad and fire-roasted red peppers, layered with Italian salami, capicola, mortadella, fontina, and provolone.

Smokehouse Brisket Flatbread $19

Slow-braised, birria-style brisket forms the base, layered with cheddar, fire-roasted corn, and red onions. Baked until golden and finished with a drizzle of Carolina Gold barbecue.

Smoked Chicken Pesto Flatbread $17

A rustic flatbread layered with pecan–pesto, smoked chicken, and Fontina cheese, topped with diced tomatoes, red onions, and black pepper bacon. Baked until golden and finished with a sprinkle of Parmesan.

Forager Flatbread $17

Layered with pecan pesto and Fontina cheese, topped with wild arugula, diced tomatoes, sweet caramelized onions, and roasted red bell peppers.

Spicy Pepperoni Flatbread $15

A fiery twist on a classic, featuring tomato sauce and layers of pepperoni baked under Fontina cheese. Finished with a sprinkle of red chili flakes for just the right kick of heat.

Three Cheese Flatbread $12

Simple and satisfying, this classic flatbread layers rich tomato sauce with melted Fontina, sharp cheddar, and Parmesan cheeses.

Handhelds

All handhelds are served with your choice of German potato salad, Zapp’s Original kettle chips, or Zapp’s Voodoo chips.
Substitute a small house salad for a $2 upcharge, or a cup of our soup du jour or house gumbo for a $4 upcharge.

The Rabbit Sliders $14

Our signature sliders feature smoked 80/20 Angus beef on toasted Hawaiian rolls with shredded lettuce, roasted red peppers, red onions, Gorgonzola crumbles, and a drizzle of our house “Wabbit” sauce.

The Herman Burger $16

Built to honor the king of the marina, our gator Herman, this bold all-American burger is stacked with smoked Angus beef, sharp Wisconsin cheddar, butter lettuce, tomato, red onions, pickles, mayonnaise, and yellow mustard on a toasted sourdough bun.

The Jackrabbit Burger $16

Smoked 80/20 beef layered with bourbon–bacon–onion jam, pepper jack cheese, butter lettuce, chipotle aïoli, and ripe tomato on a toasted sourdough bun.

Smoky Brisket Tacos $16

Two Soft flour tortillas filled with slow-braised brisket and melted Oaxaca cheese, topped with fresh cilantro, diced onions, and avocado crema. Served with pickled escabeche carrots and green tomato salsa verde, with a side of housemade cilantro-lime tortilla chips.

Chicken Carbón Quesadilla $18

Grilled flour tortilla filled with smokey Carbón-Style chicken, caramelized onions, and fire-roasted bell peppers, layered with melted Oaxaca and Fontina cheeses and fresh avocado. Finished with a drizzle of smokey ancho chile crema and served with green tomato salsa verde and escabeche carrots.

Creole Pastrami Press $18

Slow-smoked pastrami layered with sweet, caramelized onions and creamy provolone, pressed together on rye bread with a spread of zesty Cajun remoulade.

Garden District Muffuletta $21

Italian salami, capicola, mortadella, and provolone layered inside fresh focaccia bread, packed with briny olive salad and fire-roasted red peppers. Served classic and cold in true New Orleans fashion or pressed hot on the griddle.

Desserts

Cherry & Clove Cheesecake $12

Creamy cheesecake swirled with house made dark cherry preserves infused with warm clove on a buttery graham cracker crust.

Apple & Pecan Bread Pudding $12

A rustic bread pudding baked with tender apples and toasted pecans, served warm with a scoop of vanilla oldfashioned ice cream. Finished with a drizzle of our housemade spiced apple pie sauce.

Pistachio Cloud Brownie $12

A rich fudge brownie studded with semi-sweet chocolate chips, swirled with pistachio cream and ribbons of toasted marshmallow. Served warm and crowned with a scoop of vanilla ice cream.

Signature Cocktails

Seasonal Favorites

FALL ‘FASHION $17

Elijah Craig Small Batch, Apple Spice Bitters, Demerara, Allspice Dram, Orange Peel

PICTURE SHOW $17

Popcorn Infused Planteray Sealander Rum, Popcorn Simple, Angostura Orange Bitters, Orange Salt Smear

RABBIT PUNCH $15

Elijah Craig Small Batch, Blackberry Brandy, Lemon Juice, Demerara, California Spiced Liquor

RED ROVER…RED RITA $15

Exotico Tequila, Apple Cranberry Cider, Lime Juice, Poblano Liqueur, Muscadine Simple

THORN IN MY PRIDE $16

Empress Elderflower Rose Gin, Lemon Juice, Muscadine Simple, Crème de Mure

SMORE PLEASE $17

Titos, Mozart Chocolate Cream, Smoked Marshmallow Syrup, Cocoa Bitters, Black Walnut Bitters, garnished with a toasted chocolate graham cracker marshmallow

Signature Cocktails

THE RABBIT HOLE MARTINI $15

Grey Goose, Dusted with Dirty Dat, Maytag Bleu Cheese Olives

WHEN LIFE GIVES YOU LEMONS… $14

Tito’s, Lemon Juice, Limoncello and St-Germain

BAYOU GIMLET $15

Beefeater Gin, Lime Juice and St-Germain

DRIFTWOOD BLAZE $16

Elijah Craig Small Batch, Angostura Bitters, Smoked Cherry Wood, Demerara

THE DEFINITIVE RANCH WATER $14

Casamigos Blanco, Orange Flower Water, Lime Juice, Dash of Grapefruit Juice, Soda

RABBIT HOLE SWEETHEART FLING $14

Cathead Honeysuckle Vodka, Lemon Juice, Cranberry, St. Germain Liqueur, and Simple Syrup

PORCH VIEW $15

Hendricks Gin, Ginger Liqueur, Lime, and Elderflower Liqueur

Classic Cocktails

OLD FASHIONED $15

Elijah Craig Small Batch, Angostura Bitters, Demerara, Orange

SAZERAC $14

Bulleit Rye, Herbsaint Rinse, Peychaud’s Bitters

BEE’S KNEES $14

Beefeater Gin, Local Honey, Lemon Juicee

MANHATTAN $14

Makers’ Mark Bourbon, Dolin Sweet Vermouth, Bitters, Luxardo Cherry

MOSCOW MULE $14

Titos, Mint Infused Simple Syrup, Lime Juice, Ginger Beer

NEGRONI $15

Beefeater Gin, Campari, Dolin Sweet Vermouth

PIMM’s CUP $13

Pimm’s No.1, Lemon Juice, Lime Juice, Ginger Ale, Cucumber

PALOMA $14

Exotico Blanco Tequila, Grapefruit Juice, Grapefruit Soda, Agave Syrup

FRENCH 75 $15

Beefeater Gin, Lemon Juice, Sparkling Wine

Free Spirited

AFTERNOON DELIGHT $12

Ginger Beer, Simple Syrup, Lime Juice, Mint, Cucumber

SUNSET CRUISE $12

Pineapple Juice, Orange Juice, Simple Syrup, Soda Water

HOT N CABO $13

Strawberry, Jalapenos, Lime Juice, Orange Juice, Agave, Topped with Ginger Ale

menu

Small Plates

Nibble Boards

Soup

Salads

Flatbreads

Handhelds

Desserts

Signature Cocktails

Seasonal Favorites

Signature Cocktails

Classic Cocktails

Free Spirited