menu
- Food
- Drinks
- Small Plates
- Nibble Boards
- Soups & Salads
- From the Hearth
- Flatbreads
- Handhelds
- Desserts
- Signature Cocktails
- Classic Cocktails
- Free Spirited
Small Plates
Nibble Boards
Soups & Salads
Served with your choice of dressings: House-Made Buttermilk Ranch, Gorgonzola Blue Cheese, or Oregano Vinaigrette.
Salad Additions: 6 oz Wood-Grilled Chicken + $8 | 8 oz Pecan Wood-Grilled Flank Steak + $13 | 8 oz Atlantic Salmon + $18
From the Hearth
Served with your choice of one side dish: Roasted Garlic Red-Skin Mash, Creamed Spinach, Cheddar Bacon Potato Gratin, Charred Carrots, or House Salad.
À la Carte Sides
Flatbreads
Gluten free crust available as a substitute.
Handhelds
All handhelds are served with your choice of Miss Vickie’s kettle chips or potato salad. Substitute a small house salad for a $4 upcharge.